Ingredients: 8 hard-boiled eggs 1/4 loving loving cup mayonnaise ii teaspoons Dijon 3/4 (loose) loving loving cup chopped creasy greens* 1/4 loving loving cup finely diced ruby-red onion dash hot sauce** Directions: Slice 3 eggs inwards half together with bring the yolks. Place the yolks inwards a food processor or mini chopper . Set aside. Chop upward the remaining whites together with the ease of the eggs. Place inwards a medium-sized bowl. Set aside. Place the mayonnaise, mustard together with hot sauce inwards the mini chopper with the yolks. Pulse until smooth. Pour over the chopped eggs. Add the creasy greens together with ruby-red onion together with stir to combine. *Or arugula or watercress **I used locally made Snake Oil hot sauce yesteryear times Woodberry Kitchen which is made with my favorite: fish peppers ! My thoughts: As I mentioned inwards my previous creasy light-green recipe , creasy greens are a trammel light-green that is oftentimes ...