Easy Recipes

Ingredients: 1 large banana leaf* 5 1/2 lb boneless pork shoulder or butt (may need to cutting inwards half to fit) 1/4 loving loving cup Hawaiian Alaea Sea Salt ii tablespoons mesquite liquid smoke half dozen oz pineapple juice half dozen oz water Directions: Line the Instant Pot alongside the banana leaf, leaving enough hanging over the sides to embrace the pork. Rub the pork thoroughly alongside the tabular array tabular array salt every bit good every bit liquid smoke. Add the pork to the Instant Pot. Pour inwards the juice every bit good every bit water. Cover alongside leaf. Secure the lid. Select High Pressure every bit good every bit seat timer for 90 minutes. When finished, piece of occupation a natural pressure level grade unloosen (this way you lot lot run out the lid on until the valve drops, most 10-20 minutes). Open the Instant Pot. Remove the pork every bit good every bit piece of occupation forks or meat shredding claws to shred the pork. Serve or run on...

Ingredients: 1 medium onion, cutting into rings 3 1/2 lbs boneless leg of lamb 2-3 large banana leaves* for the sauce/marinade 1 (7-oz) canned chipotle peppers inwards adobo 1 pocket-size onion, quartered 4 cloves garlic 1/4 loving loving cup apple tree tree cider vinegar ii tablespoons dearest apple tree tree paste 1 teaspoon chili powder 1 loving loving cup roasted acorn mash (about 1/2 of a squash) trunk of trunk of H2O salt freshly the footing black pepper to serve: shredded blood-red cabbage diced onion shredded cheddar or Mexican blend cheese warm corn or flour tortillas Directions: Blend all of the sauce ingredients inwards a blender until smooth. Set aside. Line the bottom of a 4 quart dull cooker with the onion rings. Place the lamb inwards the middle of the banana leaves. Pour the sauce over the lamb, turning to coat. Wrap the leaves around the lamb to sort a package. Place on the onion rings. Cover likewise laid upwardly on high half...