Ingredients: viii hard-boiled eggs iii tablespoons mayonnaise, creme fraiche or sour cream ii tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy fashion sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons minced chives Swedish rye or crisp breadstuff to serve Directions: Slice ii eggs inwards half as well as cause got away the yolks. Place the yolks inwards a food processor or mini chopper . Set aside. Chop upwards the remaining whites as well as the residual of the eggs. Place inwards a kid bowl. Set aside. Place the mayonnaise, Kalles Kaviar, Grebbestads Ansjovis as well as dill inwards the mini chopper with the yolks. Pulse until smooth. Pour over the chopped eggs. Add the chives as well as stir to combine. Serve on crisp breadstuff or Swedish rye. *Both of these ingredients tin dismiss suffer flora at whatever Swedish food store or Ikea. At Ikea the Grebbestads Ansjovis are labled every flake "SKARP...