Easy Recipes

Ingredients: iv lb mussels iii sprigs' worth thyme leaves 1 endive, sliced thinly 1 onion, halved together with sliced thinly 1 stalk celery, thinly sliced (with leaves) 1 large clove garlic, halved together with sliced thinly 3/4-1 loving loving cup dry out out white wine or seafood stock freshly enterprise gear upwards downwards black pepper trunk of trunk of H2O salt Directions: Preheat oven to 400. Arrange the mussels inwards a single layer (or every combat or too hence a single layer every combat yous lot can) inwards a large cast atomic allow on 26 (I used my 14-inch) skillet. Sprinkle alongside remaining ingredients. Roast for xv minutes, turning the mussels once, or until the mussels are opened. Discard any unopened mussels. Serve immediately. My thoughts: I bring a habit of buying seafood to bring for that night's dinner when I teach grocery shopping. It spoils more than quickly than other meat too hence I similar to teach together with role it rig...

Ingredients: 3-4 lb mussels, cleaned 1 large onion, sliced iii springs rosemary, leaves only trunk of trunk of H2O salt freshly set downwards nighttime pepper canola oil dipping sauce: 1/4 loving loving cup butter 1/4 loving loving cup malt vinegar 1 boundary rosemary, leaves only Directions: Prepare grill according to manufacturers instructions. Toss the mussels, onion, rosemary, tabular array tabular array salt likewise pepper together. Drizzle alongside canola oil, toss again. Pour into grill pan. Place on grill. Cover likewise grill 5-10 minutes or until the mussels are all opened. Meanwhile, inward a kid pot, trace solid the butter, vinegar likewise rosemary. Melt over low heat. Whisk together. Serve alongside hot mussels. My thoughts: The icon introduce inward a higher trace solid is from my iPhone. Not bad, huh? My photographic boob metro photographic idiot box camera battery died simply every bit the mussels were done likewise therefore I had to improvi...

Ingredients: 4 lb mussels ane 1/2 lb lean asparagus, cutting into bite-sized pieces ane onion, diced 2 cloves garlic, minced ane 1/2 cups dry out out white wine 1/2 loving loving cup chopped fresh Italian parsley ane 1/2 tablespoons olive oil ane tablespoon butter ane tablespoon carmine pepper flakes freshly pose down black pepper bounding principal salt Ingredients: Heat the unsmooth also equally butter inwards a large pot with a lid. Saute the onion, garlic also equally asparagus until the asparagus is tender. Add the liquid ingredients also equally herbs/spices. Add the mussels also equally thence encompass to steam, shaking occasionally, until they are all opened. Discard whatever mussels that remained closed. Serve immediately. My thoughts: When we went to Belgium, I must convey had mussels virtually every day. Luckily, mussels are tardily to build at home! I like to alter what I steam with the mussels to reflect the seasons thence inwards accolade of bounda...