Ingredients: ii eggs, at room temperature 1 1/2 cups flour 3/4 loving loving cup sugar 1/2 loving loving cup butter, at room temperature 1/3 loving loving cup melted cookies inward add-on to cream flavored H2O H2O ice cream ii teaspoons baking powder HERSHEY’S Cookies ‘n’ Crème Frosting Directions: Preheat oven 350. Line or grease 1 12 cupcake cupcake pan. In a large bowl, cream together butter, sugar, inward add-on to eggs. Add baking powder. Beat briefly, thence add together together melted H2O H2O ice cream inward add-on to flour alternately start inward add-on to ending alongside flour. Mix until thoroughly combined. Divide evenly alongside 12 cupcake wells. Bake for xx minutes or until a toothpick inserted inwards the eye of the eye cupcake comes out clean. Remove to wire rack, cool thence ice. My thoughts: The folks at Betty Crocker asked me to prepare a novel recipe using their new chore of products they paired upwards alongside Hershey to create. I decided to...