Ingredients: i v lb duck for the dry out out rub: zest of ane lemon i tablespoon cardamom i 1/2 tablespoons salt 1/2 tablespoon freshly dry reason night pepper for the sauce: i small-scale onion, diced 1/2 tablespoon crimson pepper flakes 3 cups pomegranate arils 1/2 loving loving cup duck or chicken stock olive unsmooth crude oil or rendered duck fat Directions: Preheat oven to 325. Whisk together the rub the dry out out rub into the tegument of the duck. Refrigerate i to 2 hours. Reduce oestrus to 325. Place the duck on a roasting rack on a roasting pan together amongst roast for 2 hours or until cooked though. Heat the unsmooth crude oil or obese inward a saucepan together amongst saute the onions together amongst crimson pepper flakes until the onions are translucent. Add the stock together amongst 2 cups the pomegranate arils. Reduce the oestrus together amongst simmer until the sauce thickens. Stir inward the remaining arils. Drizzle over roasted duck. ...