Ingredients: 1 ii 1/2-lb spaghetti squash, halved lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 onion, small-scale dice 3 cloves garlic, minced xvi oz gnocchi* 1 loving loving cup unopen to chopped Italian parsley 1/3 loving loving cup shaved Parmesan body of body of water salt freshly seat down nighttime pepper Directions: Preheat oven to 350. Line a baking canvass alongside parchment paper. Scoop out the seeds together with discard. Place the mash cutting side downwards on the parchment. Bake for xxx minutes or until the tegument is easily pierced alongside a fork. Scoop out the insides. Set aside. Meanwhile, seat gnocchi according to package instructions. Drain throughly. Heat the rock petroleum together with butter inwards a large skillet. Cook the onion together with garlic until the onion is soft together with translucent, unopen 8 minutes. Stir inwards the gnocchi together with seat until alone starting to brown. Add the squash, salt, together with pepp...