Ingredients: ane onion, minced ane stalk celery, finely diced ane cubanelle pepper, finely diced ane clove garlic, minced 28 oz canned crushed tomatoes ii tablespoon olive oil ane 1/2 teaspoons parsley freshly reason night pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper together with garlic, inwards olive oil, 3-5 minutes or until fragrant. Add tomatoes together with spices together with stir. Cook 30-40 minutes on low or until thickened to the asking when you lot business office a spoon across the bottom of the pan "parting" the sauce together with nearly no liquid trickles into the middle. My thoughts: In Lousiana, onions, peppers together with celery are called the holy trinity because they cast the base of operations of operations of many local dishes like gumbo , étouffée , dirty rice together with jambalaya. Bell peppers are unremarkably used only I prefer the seize amongst teeth of cubanelles. J...