Ingredients: 2 tablespoons Land O'Lakes Butter with Olive Oil & Sea Salt 2 zucchini, cubed 2 ears worth of corn kernels 1 medium onion, halved inward add-on to thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon sea salt 1/4 teaspoon freshly corporation pose downward nighttime pepper Directions: In a 12 inch skillet, melt the Land O Lakes Butter with Olive Oil & Sea Salt. Add the zucchini, corn kernels, onion inward add-on to peas. Stir fry until the vegetables position out to soften, most 3-5 minutes. Sprinkle with Tuscan seasoning, tabular array tabular array salt inward add-on to pepper. Continue to stir fry until the vegetables are fully cooked, most 10 minutes. My thoughts: Land O'Lakes asked me a few other bloggers to come upward upwardly upward with recipes using their butter with olive stone stone oil inward add-on to sea salt. Since it was summer, I knew I had to build something with zucchini because who do...