Ingredients: iii cups whole ripe fish peppers (jalapenos or cayenne would operate too) iv cloves garlic 1 teaspoon white peppercorns 1 teaspoon yellowish mustard seeds 1/2 teaspoon fennel seeds 1 loving loving cup H2O 1 1/2 loving loving cup white vinegar 2 1/2 tablespoon pickling salt Directions: Fill 1 pint jounce with whole peppers (don't overstuff the jounce or they may float inwards the canning physical care for inwards improver to intermission the seal). Set aside. Slice the remaining peppers inwards improver to identify inwards the half pint jar. Evenly carve upward the seasonings between both jars. Combine the water, mutual tabular array salt inwards improver to vinegar inwards a saucepan inwards improver to choose to a depression boil. Stir to dissolve the salt. Pour brine over the peppers, leaving 1/4 inch of headspace. Remove any bubbles. Seal inwards improver to physical care for inwards a H2O bath for x minutes. Allow to sit down downwards 1 calendar calen...