Ingredients: topping: 1/3 loving loving cup butter 1/3 loving loving cup nighttime chocolate-brown sugar 1 tablespoon black rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain every bit good every bit reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving loving cup sugar 1/3 loving loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons black rum 1/2 loving loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding principal salt Directions: Preheat oven to 350. Butter or spray (with cooking spray alongside flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt every bit good every bit stir together butter, chocolate-brown sugar, rum every bit g...