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Orange-Ginger Hamantaschen

Ingredients: three cups flour 1/2 loving loving cup sugar 3/4 loving loving cup butter, room temperature three eggs, at room temperature two 1/2 teaspoons baking powder two teaspoons orangish zest 1/2 teaspoon soil roasted or regular ginger jam (I used my Cara Cara Orange Jam ) Directions: Preheat oven to 375. Line ii cookie sheets with silipats or parchment paper. In a large bowl, musical beat out together the butter, saccharide besides egg. Add the remaining dry out out ingredients. Mix until smooth. Roll the dough out onto a clean, floured surface. When the dough is nearly a 1/4 inch thick, cutting two 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon unopen to jam into the middle of each circle. Fold three sides towards the heart besides press downward (this concern component is commonly referred to every fighting "pinching" the corners merely it should live more than like "pressing") to cast a triangle. Bake 12 minutes ...