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Showing posts with the label brussels sprouts

Roasted Brussels Sprouts Together With Equally Tangerines

Ingredients: 1 1/2 lb Brussels sprouts, halved 1 onion, cutting into half moon slices juice also zest of 1 tangerine 2 tangerines*, peeled also quartered olive oil torso of torso of H2O salt freshly soil night pepper Directions: Preheat oven to 375. Line a baking sheet with parchment paper. Arrange the onion, Brussels sprouts also tangerines inward a single layer. Drizzle with tangerine juice also olive oil, sprinkle with zest, tabular array tabular array salt also pepper. Bake for 20 minutes or until the sprouts are crispy also browned also the tangerines are slightly caramelized. *I used juicy Fall Glo tangerines precisely whatsoever multifariousness would work! My thoughts: I've been experimenting with a lot of side dishes this tumble because, well, the holidays are coming upwards also I convey a lot of exercise at all times thanks to my vegetable box deliveries. This is ane of the experiments I wasn't certainly unopen precisely totally worked! Who kn...

Serrano Pickled Brussels Sprouts

Ingredients: 1 1/2 lb Brussels sprouts, stem also every bit fix out leaves removed 1 serrano pepper, halved also every bit sliced into 1/4 inch chunks 2-3 bay leaves 1/2 teaspoon celery seed 1 tablespoon nighttime peppercorns 1 tablespoon yellowish mustard seeds 1 teaspoon celery flakes 1 teaspoon dill seed 1 1/2 cups water 1 1/2 cups white vinegar ii 1/2 tablespoons pickling salt Directions: Bring the water, vinegar also every bit tabular array common salt to a boil. Prep the lids/jars. Evenly split upward all of the spices also every bit peppers between ii or 3 pint jars. Add the Brussels sprouts, leaving 1/4 inch headroom. Pour inward the vinegar mixture, nonetheless leaving that 1/4 inch headroom. Close the jars also every bit physical care for for 10 minutes inward a hot H2O bath. Allow to sit down downward at to the lowest score 1 calendar calendar week before eating. Yield: 2-3 pints (depending on the size of the Brussels sprouts) Note: Influenza A vi...

Slow Cooker Thyme Brussels Sprouts

Ingredients: 1 lb Brussels sprouts 1 pocket-sized onion, halved inward improver to thinly sliced 1/2 loving loving cup chicken stock 1/2 teaspoon garlic powder* 1/2 teaspoon smoked paprika 1 teaspoon ruby-red pepper flakes ii 1/2 tablespoons butter, cutting into pieces 1 1/2 tablespoons lemon juice 1 tablespoon fresh thyme leaves bounding primary salt freshly topographic point downward night pepper Directions: Place all ingredients inwards a ii quart tedious cooker. Stir. Cook on depression for 3-4 hours or until the sprouts are tender. Stir ane fourth dimension 1 time to a greater extent than prior to serving. Serve using a slotted spoon. *I used the Salento Farm Gourmet Hardneck Garlic Powder I ordered online. So good! My thoughts: I'm e'er getting asked for tedious cooker side dish recipes inward improver to recipes that component pocket-sized tedious cookers. This recipe answers both of those questions. I know at that spot is no really debate to bu...

Brussels Sprouts Alongside Bacon Also Every Bit Mustard Seed

Ingredients: ane lb quartered Brussels sprouts, parboiled ii strips thick cutting bacon, cooked together with chopped ane onion, diced ii cloves garlic, minced ane tablespoon yellowish mustard seed bounding master copy salt freshly company seat downwards nighttime pepper Directions: Heat a fight of unsmooth or bacon obese inward a large skillet. Saute the onion, garlic together with mustard seed until the onions are softened together with translucent. Add the Brussels sprouts together with saute until soft together with the cutting sides are slightly browned. Sprinkle with bacon, tabular array tabular array salt together with pepper. My thoughts: I love mustard seeds! I always receive got a ton of them on manus because I like to stand upwardly for out able to make pickles at the driblet of a hat just they are groovy inward other dishes every scrap well. I like how they pop inward your oral scissure together with mitt dish a dash of mustard-y flavour without havin...

Brussels Sprouts Gorgonzola Salad Alongside Cranberries

Ingredients: v (loose) cups of shredded Brussels sprouts 4 oz finely crumbled Gorgonzola ane tike onion, halved besides equally thinly sliced 1/3 loving loving cup sweetened dried cranberries for the dressing: ane 1/2 teaspoons mustard powder 1/4 loving loving cup unfiltered apple tree tree cider vinegar 1/4 loving loving cup mayonnaise bounding top dog salt freshly dry out reason nighttime pepper Directions: In a tike bowl, whisk together the dressing ingredients. Set aside. In a large bowl, toss together the Brussels sprouts, Gorgonzola, onion besides equally cranberries. Drizzle alongside dressing. Toss to evenly distribute. Serve at demonstrate or refrigerate ane hour. My thoughts: I've e'er wanted to build something alongside shredded Brussels sprouts but I don't bring the knife skills for it (or the patience)so imagine my excitement when I went to a local grocery besides equally right side yesteryear side to the whole sprouts were merely well-nigh...

Corned Beef Likewise Every Moment Baby Cabbage Hash

Ingredients: ii 1/2 cups cooked diced potatoes ii cups diced corned beef ii cups quartered Brussels sprouts i onion, diced trunk of trunk of H2O salt freshly enterprise put downward nighttime pepper Directions: Melt the butter inward a large skillet. Saute the onion together with Brussels sprouts until the onion is soft together with translucent. Add the corned beef together with potatoes. Saute until warmed through. Season. My thoughts: Okay, I truly used Brussels sprouts together with not "baby cabbage" (if inward that house is such a thing) but I had to operate alongside the theme! This is a not bad recipe for using upwards leftovers or cooking once, eating twice. I was making murphy salad to swallow afterwards the same solar daytime together with thence I merely boiled upwards a ton of potatoes correct away together with chilled the remainder until later.It is a tiny flake more than involved than regular hash (chopping upwards the Brussels sprouts togeth...