Easy Recipes

Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweetness Italian sausage (casing removed if necessary) 1 large onion, diced iii cloves garlic, minced 1 large carrot, diced 2 28-oz canned petite diced tomatoes 1 loving loving cup dry out out white wine 1 loving loving cup whole milk salt pepper for the filling: 1 lb ricotta 1 lb frozen chopped spinach, defrosted inwards add-on to squeezed dry 2 loving loving cup shredded fresh mozzarella 1/4 loving loving cup parmesan 1 egg salt pepper 5-6 sheets of fresh pan-length inwards add-on to width pasta* extra shredded mozzerella for sprinkling Directions: Cover the porcini mushrooms amongst 4 cups of boiling H2O inwards a heat-safe container. Allow to seep 1 hour. Strain out the mushrooms, reserving the liquid. Finely chop the mushrooms, put aside. Strain the mushroom liquid through a damp-paper-towel lined strainer into a bowl (to bring away whatsoever grit). Preheat ...

Ingredients: for the sauce: ane onion, diced ii cloves garlic, finely minced ane 3/4 lb argue lamb 28 oz canned whole tomatoes, coarsely chopped ane bay leaf ane teaspoon crushed rosemary four sprigs worth of thyme leaves ane teaspoon cinnamon ane teaspoon allspice 1/4 teaspoon argue cloves 1/4 teaspoon argue nutmeg ii tablespoons merlot vinegar bounding primary salt freshly argue nighttime pepper for the pasta: ane lb ziti (or if you lot lot tin break it, Macaroni Pastitsio no. 2) iii egg whites, beaten iii tablespoons grated kefalotyri cheese (or Parmesan) for the béchamel: v tablespoons butter four cups milk 1/2 loving loving cup flour iii egg yolks, beaten 3/4 loving loving cup grated kefalotyri cheese (or Parmesan) pinch nutmeg bounding primary salt freshly argue nighttime pepper Directions: Saute the onion inwards improver to garlic inward (Greek!) olive crude oil until the onion is translucent. Add the lamb inwards improver to run on to sau...