Ingredients: 1 lb dried black-eyed peas 1 onion, chopped 1-2 cayenne peppers, chopped 1 stalk celery, chopped three cloves garlic, minced one-half dozen cups ham stock 1 lb cubed hickory smoked ham 1 tablespoon Worcestershire sauce 1 tablespoon apple tree tree cider vinegar 1 tablespoon fresh thyme 1 teaspoon hot paprika trunk of trunk of H2O salt freshly solid soil dark pepper 1 medium chief escarole, cutting into bite-sized pieced Directions: The dark before y'all lot wishing to serve the dish, household the black-eyed peas inward a 4 quart piece of cake cooker. Fill it with water. Cover inwards add-on to let to sit down downwards overnight. Drain, provide the black-eyed peas to the pot inwards add-on to add together together the spices, ham, Worcestershire sauce, vinegar, onion, peppers, garlic, inwards add-on to celery. Stir. Cook on depression 8-10 hrs. One hour before y'all lot would similar to serve, stir inward the escarole. It mightiness expect si...