Ingredients: 1 curlicue (16.5 oz) Pillsbury® refrigerated peanut butter cookies 2/3 loving loving cup creamy peanut butter ½ loving loving cup confectioners’ sugar ½ loving loving cup cocoa Directions: Preheat oven to 350°F. Line ii cookie sheets with parchment paper. Roll the dough into 1 inch balls. Place on the cookie sheets spacing each cookie ii inches apart. Bake 10-12 minutes or until slightly browned together with “set” inwards the middle. Remove to a wire rack together with cool completely. Line a platter or cookie canvass with waxed paper. Whisk together cocoa together with confectioners’ refined saccharify inwards a shallow bowl. Place the cookies inwards a food processor together with pulse them until they are fine crumbs. Pour the crumbs into a medium bowl together with stir inwards the peanut butter. Mix until a uniform texture is reached. Roll the mixture into 1 inch balls. Roll each ball inwards the cocoa together with refined saccharify mixture. Place on...