Ingredients: ii lb Mexican chorizo (casings removed) i large onion, diced iv cloves garlic, minced 3 serrano peppers, diced viii oz crimini mushrooms, diced i small-scale zucchini, diced iv cups diced Russet potato, parboiled 1/2 loving loving cup water to serve: warm tortillas (corn or flour) favorite taco toppings (tomatoes, salsa, avocado, pico de gallo, cheese, sour cream, crema etc) Directions: Saute the meat inward a nonstick skillet, breaking upward whatsoever chunks amongst a spoon. When unopen to fully browned, drain off whatsoever excess fat. In a minute skillet, prepare the remaining ingredients EXCEPT H2O until the potatoes, zucchini inwards add-on to onions are softened. Pour into the drained chorizo pan. Add the water, function on to prepare until the liquid has evaporated. Serve forthwith off inward tortillas inwards add-on to pinnacle amongst desired toppings. My thoughts: My favorite combination when ordering out is chorizo con papas (chorizo inwar...