Ingredients: 3-4 tablespoons aka miso (red miso) 5.3 oz beech mushrooms, roots removed 1 bunch light-green onions, chopped (green as good as white parts) 3/4 loving loving cup matchstick-cut carrots 1 1/4 loving loving cup diced okra ii cloves garlic, minced 1 lb shrimp (small-medium) 12 oz fresh rice noodles cilantro for garnish (optional) Directions: Whisk miso gum into 1 1/2 quarts body of water inward a large pot. Bring to a boil. Add the mushrooms, light-green onion, carrot, okra as good as garlic as good as render to a boil. Reduce oestrus as good as simmer until vegetables are tender. Add the shrimp as good as accomplish 1-2 minutes or until solely pink. Add the rice noodles as good as accomplish 2-3 minutes or until the shrimp as good as noodles are cooked through. My thoughts: Poor Matt has been a little under the weather condition status lately as good as thence I wanted to construct a soup that would concur upward soothing merely not also heavy for dinner...