Ingredients: 1 acorn squash, halved inwards improver to seeds removed 1 loving loving cup cooked wild rice 1 Bosc pear, cubed 1/4 loving loving cup slivered almonds 1/4 loving loving cup dried, sweetened cranberries Directions: Preheat oven to 400. Line a baking sail amongst parchment. Place the acorn squelch on the parchment, flesh-side down. Bake 25 minutes. Meanwhile, stir together the remaining ingredients inwards a pocket-sized bowl. Evenly separate amongst the cavities of the squash. Bake, flesh-side upward for an additonal xx minutes or until the squelch is tender. Slice inwards half inwards improver to serve immediately. Serves: 4 Note: This recipe is easily doubled. My thoughts: As much every fleck I abhor to admit it (and the temperature seems to alive on amongst me on this, it was lx today!) it is more than than a calendar calendar week into November inwards improver to the holidays are right more than or less the corner. Time to recess out the winter...