Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese xvi slices hateful value sliced smoked ham for the ramp pesto: 2 bunches ramps 3 tablespoons olive oil 3-4 tablespoons toasted pinenuts trunk of trunk of H2O salt freshly the globe nighttime pepper Directions: Place the pesto ingredients inward a food processor or blender. Pulse until proficient ground. Place the cheese inward a single layer on a piece of bread. Spread the ramp pesto on the cheese, give off alongside ham together with around other layer of cheese. Cover the cheese alongside the other piece of bread. Lightly unsmooth each side of the sandwich. Place on a panini press preheated to "medium". Press until the cheese is melted together with the breadstuff is toasted. Yield: iv panini My thoughts: Recently I was sent around yummy cheese from Emmi . I loved the Swiss Alp Bellevue together with Winzer Classic together with thus much solely I sentiment the Gruyère woul...