Ingredients: 4 mangos*, cubed ii cups buttermilk 1/3 loving loving cup honey Directions: Place all ingredients inward a blender. Pulse until smooth. Pour into H2O H2O ice pop molds, leaving near 1/4 inch headroom. Close inwards add-on to freeze until solid, 4-8 hours. Yield: 8-10 H2O H2O ice pops *I used half alphonso mangos (aka "champagne mangos") inwards add-on to half Tommy Atkins (aka the near usual mango inward American stores). My thoughts: What is to a greater extent than summery than an H2O H2O ice pop? I was faced with around speedily ripening mangos inwards add-on to persuasion I'd transform them into a cooling treat. The buttermilk from the dairy that delivers my milk is inwards add-on to so thick inwards add-on to creamy, I can't assistance putting it inward everything. Which is lucky because I can't resist ordering past times the half gallon rather than the typical quart because it is solitary $1 more. That's a lot of butterm...