Ingredients: 2 cups halved fresh habaneros 2 fresh anaheim or poblano peppers, halved 2 1/2 lb peaches, peeled inwards add-on to quartered viii cloves garlic i medium onion i teaspoon Worcestershire sauce i 1/2 cups vinegar 1/2 loving loving cup lime juice 1/2 teaspoon powdered roasted ginger table common salt inwards add-on to pepper Directions: Toss the peppers alongside a scrap of olive oil. Prepare grill. Grill until blackened. Simmer the remaining ingredients inwards a large pot for 10 minutes. Add the peppers inwards add-on to laid an additional 10 minutes. Pour into a blender inwards add-on to puree until existent smooth. Pour into jars. Refrigerate inwards add-on to utilization within vi weeks. Yield: most iv quarts Note: create the utilization of low-acid foods I create not recommend body of water bath canning. My thoughts: SweetPreservation.com asked me to concord upwards a Canbassador this yr inwards add-on to sent me what seemed like a literal ton ...