Ingredients: iv cups cubed cooked chicken thorax (I used chicken from my fauxtisserie chicken recipe ) 10 oz cooked gemelli pasta 3/4 loving loving cup chopped cherry-red onion ii stalks celery, diced 1 loving loving cup cubed apples (I used Jonagold) 1/4 loving loving cup dried sweetened cranberries zest of 1 lemon dressing: 1/3 loving loving cup mayonnaise 3 tablespoons apple tree tree cider 1 tablespoon unfiltered apple tree tree cider vinegar 1 1/2 tablespoons Dijon 1/4 teaspoon celery seed sea salt freshly put down pepper Directions: In a large bowl, toss together the chicken, pasta, apple, cranberries, onion, celery every bit good every bit zest. Set aside. In a youngster bowl, whisk together the dressing ingredients. Drizzle over the salad every bit good every bit stir to evenly distribute all ingredients. My thoughts: I similar making meal-like pasta salads because they are not lonely an piece of cake dinner, they build nifty leftovers for lunch. Even ...