Ingredients: 12 oz soft Irish Gaelic Gaelic potato bread cubes* 1 1/4 lb boneless turkey chest cutlets, cubed 1 loving loving cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced iii stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano 1/4 teaspoon celery seed trunk of trunk of H2O salt freshly dry out reason night pepper Directions: Spray a 9x13 inch pan with cooking spray. Set aside. Preheat oven to 400. Heat the butter too as stone oil inwards a skillet. Saute the onion, kale too as celery over actually depression hotness until the kale is wilted, the onion is translucent too as the celery is soft simply neither is browned. Toss with the bread cubes, turkey too as spices. Pour the stock over the mixture too as mix until skilful distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out with a spoon. Cover the baking dish with foil. Bak...