Ingredients: 2 cups yellow stone-ground grits vi cups body of water or chicken stock 1 loving loving cup grated smoked Gruyère 2 1/2 cups chopped dandelion greens iii ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 pocket-size fry onion, diced salt freshly soil night pepper Directions: Heat a pocket-size fry full of unsmooth petroleum inwards a medium skillet. Saute the onion until starting to soften, 3-5 minutes, thence add together together the greens, corn, likewise equally mushrooms likewise equally saute until the greens stimulate got wilted likewise equally the mushrooms are softened. Set aside. Meanwhile, inwards a medium pot, choose the body of water or stock to a boil. Add the grits likewise equally stir continually for near 10 minutes or until all the broth is absorbed. Remove from the oestrus likewise equally stir inwards the salt, pepper cheese likewise equally greens mixture. Keep covered until seat to serve. My thoughts: I tend to fo...