Ingredients: for the salad: 1/4 lb thinly sliced mortadella 1 lb asparagus iv hard-boiled eggs , sliced 1 bunch cherry radishes, sliced 1 cucumber, sliced 1 large bunch dandelion greens, chopped 1/4-1/3 loving loving cup shaved parmesan or asiago (or a mix) for the dressing: 1/4 loving loving cup white wine or cognac vinegar 2-3 tablespoons olive oil 1 tablespoon Dijon bounding primary salt freshly the the world night pepper Directions: Preheat oven to 350. Line a baking canvass with foil. Tightly curl ii asparagus spears inwards i patch of mortadella. Repeat for remaining asparagus. Arrange inwards a single layer on the lined baking sheet. Bake 5-10 minutes or until the asparagus is warmed through besides the mortadella is crisping or hence the edges. Set aside. In a large bowl, toss together the remaining salad ingredients. Whisk together the dressing ingredients until well-combined. Divide the salad amidst iv plates. Drizzle with dressing. Top with wr...