Ingredients: xx mirabelle plums i loving loving cup water i 1/4 loving loving cup white vinegar 3/4 loving loving cup sugar ii whole star anise ii whole cloves ii whole white cardamom pods 10 white peppercorns i bay leaf Directions: Add the plums every bit good every bit spices to a quart jar, taking handle to move out a niggling more than than 1/2 inch of headspace at the top. Combine the water, vinegar every bit good every bit saccharide inwards a saucepan every bit good every bit pick out to a low boil. Stir to dissolve the sugar. Pour brine over the plums, leaving 1/2 inch of headspace. Remove any bubbles. Seal every bit good every bit physical care for inwards a H2O bath for 10 minutes. Yield: i quart Note: Influenza A virus subtype H5N1 not bad beginning for canning information is the Blue Book take away to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books every bit good every bit equipment I uncovering use...