Spice Pickled Mirabelle Plums

Ingredients:
xx mirabelle plums
i loving loving cup water
i 1/4 loving loving cup white vinegar
3/4 loving loving cup sugar
ii whole star anise
ii whole cloves
ii whole white cardamom pods
10 white peppercorns
i bay leaf


Directions:
Add the plums every bit good every bit spices to a quart jar, taking handle to move out a niggling more than than 1/2 inch of headspace at the top. Combine the water, vinegar every bit good every bit saccharide inwards a saucepan every bit good every bit pick out to a low boil. Stir to dissolve the sugar. Pour brine over the plums, leaving 1/2 inch of headspace. Remove any bubbles. Seal every bit good every bit physical care for inwards a H2O bath for 10 minutes.

Yield: i quart

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My thoughts:

I had roughly mirabelle plums leftover afterward on making jam every bit good every bit eating roughly out of manus every bit good every bit so I consider I'd endeavor pickling some. I beloved pickled fruit every bit good every bit hadn't had a comport chances to pickle plums before. I consider their pocket-size size, sweetness flesh every bit good every bit tart tegument would alive on not bad inwards a pickle. I was right! These pickles are sweet, puckery every bit good every bit intensely flavored. Although the plum are French specialty, the spices I used are a slight nod to Scandinavian cooking. They are just every bit good every bit so aromatic, I knew they'd alive on a not bad fit.

Since I made such a pocket-size batch, I used my Ball Home Canning Discovery Kit handbasket every bit good every bit my largest stock pot instead of my large canner. Since it was a smaller pot, the H2O came to a boil quickly. In fact, this whole projection took close fifteen minutes, including processing the cans. You could also easily slip this appall inwards with a batch of something else you are canning. I just just trying to salve the plums before it was every fighting skillful belatedly every bit good every bit didn't pick out any other canning projects prepare to go.

Some thoughts: If you pick out more than plums, I cry back this recipe could alive on easily doubled. You could also slice of task ii wide-mouthed pint jars instead of i quart. I pick out a bunch of vintage quart jars my mom's friends pick out passed on to me every bit good every bit I like to slice of task them when I can.
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