Ingredients: iii 1/2 cups lightly crushed peaches 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon cardamon 1/4 teaspoon solid pose down ginger one teaspoon vanilla paste iii tablespoons pectin 2 cups sugar one teaspoon citric acid Directions: Evenly sprinkle the bottom of the as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for 10 minutes. Yield: nigh iv 8-oz jars *I recommend these jars of flex batch pectin . Note: Influenza A virus subtype A great rootage for canning information is the Blue Book straight to Canning . I highly recommend it for learning how to can. Here is a bunch of other canning books also as equipment I laurels useful. My thoughts: Longtime readers know of my dear of all things Swedish food despite beingness brownish haired, blue-eyed also as well, anything merely Swedish. I've made quite a few Julköttbullar (Christmas meatballs) also ...