Easy Recipes

Ingredients: half dozen raw sweetness corn cobs* i bay leaf i 6-oz parcel liquid pectin (both little pouches) 3 cups sugar Directions: Place the corn cobs together with bay foliage inwards a heavy bottomed half dozen quart Dutch oven . Fill with water. Bring to a boil. Continue to boil for 30 minutes. Strain into a large touchstone cup. It should stair close 4 cups. Pour the liquid back into the Dutch oven. Add the refined saccharify together with pectin together with bring to a rolling boil. Boil until it "sets" into a jelly-like texture, only a few minutes. Ladle into jars, leaving a 1/4 inch headspace together with physical care for xv minutes using the hot H2O method. Yield: half dozen 8-oz jars *I used cobs leftover from making things like this . Not cobs I had eaten off of or were previously boiled/grilled. Because I am non an skilful corn cutter-offer, at that location was unopen to corn left on the cobs (mostly half kernels) which added flavor. ...

Ingredients: 3/4 lb Scotch Bonnet peppers, stems besides as almost seeds removed ii cups apple tree tree cider vinegar, divided use vi cups sugar vi oz. liquid pectin (both pouches inward the box) Directions: In a blender, puree peppers besides as half of the vinegar. Prep jars/lids. In a heavy bottomed pot bring the puree, remaining vinegar besides as refined saccharify to a boil. Boil for 10 minutes. Add the pectin. Return to rolling boil. Boil ane minute, stirring constantly. Remove from heat. Ladle into jars, leaving 1/4 inch chief space. Process inward a boiling body of water bath for 10 minutes. Yield: approx. vi 8-oz jars, ane 4-oz jar Quick tip: I used my Vita-mix besides as it pretty much pulverized all of the seeds inward the peppers. The few that remained, floated to the tumble out of the jelly. I don't brain this exactly it you wishing an merely seed-free jelly, operate the pulp through a sieve before the boiling step. Note: Influenza A virus subtype I...