Ingredients: 24 oz medium shrimp, peeled iii tablespoons minced dill 1 tablespoon olive oil 1/4 lb saccharide snap peas, chopped 1 bunch scallions, chopped 1/4 loving loving cup mayonnaise ii tablespoons white wine vinegar (I used Colavita prosecco vinegar) body of body of water salt freshly reason nighttime pepper 6 hot domestic domestic dog rolls Directions: Preheat oven to 400. Line i baking canvass with foil. Set aside. In a small-scale bowl, toss together the shrimp, saccharide snap peas, dill, salt, pepper in addition to oil. Pour onto the baking canvass in addition to adapt inwards a single layer. Roast for 10 minutes or until the shrimp is fully cooked. Meanwhile, whisk together the vinegar in addition to mayonnaise. Allow the shrimp to cool. Stir together the dressing, scallions, in addition to the shrimp/sugar snap peas mixture until expert coated inwards a medium bowl. Divide with hot domestic domestic dog rolls. Refrigerate leftovers. My thou...