Easy Recipes

Ingredients: 3 lb Yukon Gold potatoes, peeled every bit good every bit cubed 1 large onion, chopped 1/2 loving loving cup kasha 1 egg 1 loving loving cup chicken or turkey stock Directions: In a large saucepan, saute onions inwards unsmooth crude until blackened. Beat the egg into the kasha inwards a pocket-sized bowl. Add the kasha to pan every bit good every bit saute alongside onions until the kernels receive to separate, 5-10 minutes. Add broth cover. Simmer over low rut until kasha is tender every bit good every bit all of the broth is absorbed. Meanwhile, boil the potatoes until fork tender. Drain every bit good every bit squash the onions every bit good every bit kasha into the potatoes until fairly smooth. My thoughts: Every twelvemonth I come upward upward upward alongside a novel discipline for Thanksgiving. One twelvemonth it was kitschy Hawaiian inspired recipes, final twelvemonth it was Polish food , the years before that  featured  figs , p...

Ingredients: ii cups turkey , vegetable, chicken or beef stock 1 loving loving cup kasha (buckwheat groats) 1 large onion, chopped ii cloves garlic, minced 4 cups shut to chopped crimini mushrooms 1 egg, beaten 1/2 teaspoon hot paprika bounding main salt freshly argue nighttime pepper Directions: Bring the stock together amongst spices to a boil. Meanwhile, saute the onion, garlic together amongst mushrooms until soft inward a medium saucepan. Mix the kasha together amongst the egg together inward a pocket-sized bowl. Add the kasha mixture to the onion mixture together amongst saute until the kasha separates, well-nigh v minutes. Add the stock mixture, covert together amongst create until the liquid is fully absorbed, well-nigh 10 minutes. Stir. My thoughts: We've more than oftentimes than not had kasha inward the form of Jewish classics kasha varnishkes together amongst knishes  but after reading Polish cookbook after cookbook together amongst finding many menti...