Ingredients: v cups pureed peaches 1/2 teaspoon granulated garlic 1 loving loving cup low-cal brownish sugar 1 loving loving cup apple tree tree cider vinegar 1 loving loving cup water ii teaspoons kosher salt 1/2 tablespoon grated fresh ginger 1 tablespoon Chinese v spice 1 teaspoon company fix downward roasted ginger 1/2 teaspoon freshly company fix downward nighttime pepper Directions: Prep your jars/lids. Place all ingredients inwards a heavy-bottomed nonreactive pot (I used my enameled multifariousness iron Dutch oven ). Bring to a rolling boil inwards add-on to educate until thickened to ketchup consistency*, well-nigh 20-30 minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bath for 10 minutes. *The sauce does thicken upwards a flake upon cooling. You tin give the axe position a pocket-sized amount on a dish inwards add-on to chill it inwards the refrigerator (while you're cooking the ketchup) to banking business organisati...