Easy Recipes

Ingredients: ii teaspoons blackened fish seasoning ii tablespoons hot sauce (for fish marinade) 1/4 loving loving cup flour 1/4 loving loving cup oil ii quarts seafood or chicken stock, at room temperature 1/2 loving loving cup white wine 1 large onion, diced v cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of whole fresh okra) 1 1/2 cups (shelled) fresh lima beans (about a quart box's worth of pods) v peppers (mixture of cayenne, cajun belle, as good as fish) 1/2 lb collard greens, chopped into bite-sized pieces ii lbs catfish, cutting into bite-sized pieces 1 lb greenish chile or andouille sausage, sliced into coins ii tablespoons cajun seasoning 1/2 teaspoon dried oregano 1/2 teaspoon chipotle powder ii lbs of cooked crawfish, peeled (should stop upwards with unopen 1 loving loving cup of crawfish tails) 1/2 loving loving cup chopped greenish onions Directions: Place the catfish, blackened seasoning as good as hot sauce inwards a reseala...

Ingredients: ane 1/2 lb catfish cutting into seize with teeth sized pieces 2 cups buttermilk ane tablespoon hot sauce ane teaspoon venture position downward mustard ane teaspoon hot paprika 2 cups cornflake crumbs 2 teaspoons hot New Mexican chili powder 2 teaspoon venture position downward chipotle 2 teaspoon venture position downward ancho chile Directions: Place the buttermilk, hot sauce catfish, mustard pulverisation together with paprika inwards a covered bowl, resealable plastic handbag or marinating container, Stir to distribute spices. Refrigerate for 30 minutes to ane hour. Drain the catfish together with discard the marinade. Preheat oven to 350. Mix together the cornflake crumbs, chili powder, chipotle together with ancho chile powders inwards a shallow bowl. Dredge each nugget inwards the crumbs together with adjust inwards a single layer on a parchment paper lined baking sheet. Bake xx minutes or until fully cooked. My thoughts: My grocery store sells...

Ingredients: 3-4 tablespoons bacon obese (or butter) ii tablespoons Creole seasoning 1/4 loving loving cup flour ii cloves garlic, minced 1 onion, diced ii stalks celery, diced (including greens) 1 jalapeno pepper, diced 1  poblano pepper, diced ii teaspoons hot sauce ii teaspoons Worcestershire sauce 14 oz canned mail away roasted diced tomatoes 1 teaspoon dried thyme 1 1/4 lb catfish, cutting into ii inch chunks ii tablespoons chopped Italian parsley ii tablespoons chopped ramps (or substitute chopped light-green onion) cooked white rice to serve Directions: Place the butter, Creole seasoning, together with flour inward a All-Clad Stainless 10-Inch Fry Pan . Cook 1-2 minutes, stirring twice. Add the garlic, onion, celery, together with peppers. Sauté until the mixture is golden. Meanwhile, drain the liquid from the Lycopersicon esculentum into a ii loving loving cup measuring cup. Add body of water to the Lycopersicon esculentum liquid until it reaches 1 1...