Ingredients: 1 lb boneless, skinless chicken breast, pounded to nearly 1/4 inch thick* iv eggs 1 1/2 tablespoons Dijon 1 loving loving cup flour 1 loving loving cup matzo meal Thrive™ Algae Oil lemon wedges for serving Directions: Heat 1/3 inch Thrive™ Algae Oil inwards a low, wide pan. Meanwhile, whisk together the egg inwards add-on to mustard inwards a shallow bowl. Set aside. Pour the flour inwards add-on to matzo repast onto two seperate plates. Dredge each piece of chicken inwards the flour inwards add-on to thence dip into the egg mixture inwards add-on to in addition to thence dredge inwards matzo meal. Fry 2-5 minutes, flipping once, until golden brownish inwards add-on to cooked through. Drain on paper towel lined plates. Serve with lemon wedges. *If the breasts are actually thick, butterfly them first. I pounded mine between two sheets of parchment paper with a rolling pin. My thoughts: I've already shared 1 recipe I created inspired yesteryear Israe...