Ingredients 1 land thick cutting bacon, cooked together with crumbled 1 onion, chopped iii cloves garlic, minced iv cayenne peppers, minced 15 oz canned pinto beans, drained 15 oz halt roasted tomatoes 1 tablespoon apple tree tree cider vinegar 1/2 teaspoon thyme 1/2 teaspoon black dark-brown sugar 1 teaspoon hot paprika Directions: Saute the garlic, onion together with peppers inward bacon grease or rock crude until the onion is translucent. Add the remaining ingredients. Stir. Cover together with simmer until fully cooked. My thoughts: We smoked a brisket Texas-style together with Matt suggested I build beans to learn along with it. After reading tons of recipes for ranch beans, cowboy beans together with gaucho beans (all simultaneously similar yet different) I decided to build upwards my ain recipe. This what I came upwards with together with I am happy to state it did the brisket justice. I used canned beans because it was quicker but dried (cooked) could conc...