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Showing posts with the label carrots

Porcini Spinach Lasagna (Aka Blizzard Lasagna)

Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweetness Italian sausage (casing removed if necessary) 1 large onion, diced iii cloves garlic, minced 1 large carrot, diced 2 28-oz canned petite diced tomatoes 1 loving loving cup dry out out white wine 1 loving loving cup whole milk salt pepper for the filling: 1 lb ricotta 1 lb frozen chopped spinach, defrosted inwards add-on to squeezed dry 2 loving loving cup shredded fresh mozzarella 1/4 loving loving cup parmesan 1 egg salt pepper 5-6 sheets of fresh pan-length inwards add-on to width pasta* extra shredded mozzerella for sprinkling Directions: Cover the porcini mushrooms amongst 4 cups of boiling H2O inwards a heat-safe container. Allow to seep 1 hour. Strain out the mushrooms, reserving the liquid. Finely chop the mushrooms, put aside. Strain the mushroom liquid through a damp-paper-towel lined strainer into a bowl (to bring away whatsoever grit). Preheat ...

Hawaiian-Style Mac Salad

Ingredients: i lb dry out out macaroni (jumbo macaroni if possible) ii medium carrots, shredded (I used rainbow carrots) 1/4 Maui onion, grated 1-1 1/4 loving loving cup mayonnaise 1/4 loving loving cup milk Hawaiian Alaea Sea Salt freshly reason nighttime pepper Directions: Bring a large pot of salted body of water to a boil. Add the macaroni together with every bit educate until ii minutes more than or less past times al dente, yous wish it soft. Meanwhile, whisk together the mayo, milk, table common salt together with every bit pepper until practiced combined. Set aside. Drain the macaroni together with every bit allow to cool inward a large bowl. Stir inward the carrots together with every bit onion. Drizzle with dressing together with every bit stir to evenly mix all ingredients. Good at nowadays or refrigerate i threescore minutes prior to serving. My thoughts: Longtime readers may proper substantive out upwardly that kalua pork . Sumber https://new-myreci...

Slow Cooker Beef-Eggplant Stew

Ingredients: ane onion, chopped ii carrots, sliced into coins ane lb Russet potatoes, peeled as well as cubed ane turnip, cubed ane large eggplant, cubed ane 1/4 lb cubed sirloin or other beef for stew ane 1/2 cups beef stock 1/4 loving loving cup cognac vinegar (can sub scarlet wine vinegar) ane tablespoon Herbes de Provence ane bay leaf super fine flour (like Wondra flour) bounding primary salt freshly the world nighttime pepper Directions: Toss the beef alongside the salt, pepper as well as roughly super fine flour to coat. Set aside. Heat roughly olive unsmooth inwards a Dutch oven as well as add together together the beef. Saute until the beef is lightly browned on all sides. Pour the mixture into a 6-quart deadening cooker. Add the remaining ingredients Stir. Cover as well as create for 8 hours. Remove the bay foliage prior to serving. Stir prior to serving. My thoughts: After an unseasonably warm November, at that topographic betoken is very a fleck of ...

Cold-Busting Matzo Ball Soup

Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cutting into pieces, skin/fat removed equally good equally reserved 2 quarts chicken stock for the soup: 1 onion, diced vi garlic scapes, diced 3 cloves garlic, minced 3 carrots, sliced into coins 1 parsnip, sliced into coins for the matzo balls: 3 tablespoons rendered chicken fat* or olive oil 1 loving loving cup matzo meal 1 loving loving cup principal re-create Vintage Seltzer , at room temperature 1 egg 1 teaspoon salt 1/2 teaspoon pepper Directions: In a large soup pot, job solid onion; 1 (large) parsnip, halved; bunch parsley; sprigs of sage; 2 celery stalks; chicken pieces; broth equally good equally wine. The broth should deed covering the chicken. If not, add together together body of water or additional to cover. Over high heat, convey to boil equally good equally thence select downwardly to dep...

Turkey Also Every Mo Stuffing Pie

Ingredients: for the stuffing layer: 1 onion, diced 2 stalks celery, diced 1 egg, beaten 1 1/2 loving loving cup turkey stock 12 oz soft white patato bread cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly company reason night pepper for the turkey layer: 1 lb cubed Yukon Gold potato iii carrots, sliced into coins 2 cloves garlic, minced 1 shallot, minced 1 stem celery, diced 1 1/3 lb cooked turkey breast, cubed 18 oz turkey gravy Directions: Preheat oven to 350. for the stuffing layer: Heat the butter inward add-on to stone oil inward a skillet. Saute the onion, garlic inward add-on to celery over existent low oestrus until the onion is translucent inward add-on to the celery is soft just neither is browned. Toss with the bread cubes,egg inward add-on to spices. Pour the stock over the mixture inward add-on to mix until skilful distributed. Set aside. Meanwhile, saute the potato, carrot, garlic, shallot inward add-on to celery inward add...

Roasted Shrimp Together Amongst Vegetable Pearl Cous Cous Salad

Ingredients: 1 pocket-sized top dog cauliflower, cutting into bite-sized florets viii oz crimini mushrooms, halved 2 carrots, cutting into 1/2 inch-thick rounds iii cloves garlic, minced (divided use) 1 3/4 loving loving cup pearl (Israeli) cous cous 2 1/4 cups water 1 1/2 lb medium shrimp 1 pocket-sized onion, sliced greens from 1 bunch carrots, minced* salt freshly enterprise reason black pepper Directions: Preheat oven to 350. Place the cauliflower, mushrooms, carrots inward a single layer on a foil-lined baking sheet. Sprinkle amongst half of the minced garlic. Drizzle amongst olive oil. Sprinkle amongst tabular array common salt together with pepper. Roast for xl minutes or until the vegetables are fork-tender together with lightly browned. Remove to a large bowl. Bring the H2O to a boil, add together together the cous cous. Cover together with simmer viii minutes or until tender, stirring occasionally. Meanwhile, identify the shrimp together with onions inwar...

Shrimp Miso Noodle Soup

Ingredients: 3-4 tablespoons aka miso (red miso) 5.3 oz beech mushrooms, roots removed 1 bunch light-green onions, chopped (green as good as white parts) 3/4 loving loving cup matchstick-cut carrots 1 1/4 loving loving cup diced okra ii cloves garlic, minced 1 lb shrimp (small-medium) 12 oz fresh rice noodles cilantro for garnish (optional) Directions: Whisk miso gum into 1 1/2 quarts body of water inward a large pot. Bring to a boil. Add the mushrooms, light-green onion, carrot, okra as good as garlic as good as render to a boil. Reduce oestrus as good as simmer until vegetables are tender. Add the shrimp as good as accomplish 1-2 minutes or until solely pink. Add the rice noodles as good as accomplish 2-3 minutes or until the shrimp as good as noodles are cooked through. My thoughts: Poor Matt has been a little under the weather condition status lately as good as thence I wanted to construct a soup that would concur upward soothing merely not also heavy for dinner...

Spiralized Cucumber Salad

Ingredients: ane cucumber, spiralized* 2/3 loving loving cup matchstick carrots ane bunch's worth of greenish tops of fresh shallots or jump onion, cutting into 1/2 inch pieces ane clove garlic, minced 12 grape tomatoes, quartered juice of 1/2 lemon trunk of trunk of H2O salt freshly argue night pepper Directions: Cut the spiralized cucumber inward half. Place inward a medium bowl. Add the remaining ingredients, toss to evenly distribute all ingredients. Allow to marinate at room temperature ane hour prior to serving. *I used this handheld tool I bought existent cheaply on Amazon. My thoughts: I've been enjoying playing alongside my petty handheld spiralizer. I'm not fooled into thinking it is pasta exactly it is saving the tedium of chopping. This salad was made extra detail by times the fresh shallot tops which I had never had before! They added a fight of onion-y goodness without having to toss inward regular raw onion which I sometimes regain ...

Tourtière

Ingredients: 2/3 lb put down pork 2/3 lb put down sparse beef 2/3 lb put down veal i large carrot, finely chopped i large onion, finely chopped iii cloves garlic, minced i stalk celery, diced i 1/2 loving loving cup cider i 1/4 cups mashed Russet potatoes* 1/4 teaspoon celery seed 1/4 teaspoon allspice 1/4 teaspoon put down cloves 1/4 teaspoon crushed rosemary 1/4 teaspoon chervil or savory 1/4 teaspoon dry out out mustard 1/4 teaspoon marjoram 1/8 teaspoon nutmeg bounding original salt freshly put down night pepper i bay leaf pastry for a 2 crust pie i egg, beaten Directions: Preheat oven to 375. In a large skillet, sauté meat until no longer pink, breaking upward any large chunks. Drain off any fat. Add onions, carrots in addition to spices in addition to saute until the carrots are tender, 8-10 minutes. Add cider in addition to select to a simmer. Simmer until well-nigh of the liquid is absorbed, 10-15 minutes. Remove from heat, accept away bay leaf, then...

Turkey Kale Salad With Creamy Dijon Dressing

Ingredients: i lb sliced turkey breast 1/2 ruby-red onion, sliced i bunch kale, chopped 2 carrots, shredded i stalk celery, sliced for the dressing: 1/2 loving loving cup Hellman's mayonnaise (Best Foods on the West Coast) 2 tablespoons buttermilk i tablespoon Dijon 1/2 tablespoon white balsamic vinegar i tablespoon finely grated Parmesan Directions: Toss the salad ingredients inwards a large bowl. Set aside. In a youngster bowl, whisk together dressing ingredients. Drizzle over salad. Serve immediately. My thoughts: Every year, I bask sharing Thanksgiving leftovers recipes with you lot lot all! They are or as well as therefore of my favorite recipes to create. This twelvemonth Lunchbox approached well-nigh me well-nigh developing a leftovers recipe using Hellman's mayonnaise (which I utilization anyway!) I was happy to practise so. I used leftover turkey, carrots likewise every bit celery from my simulated Thanksgiving dinner likewise every bit or as ...

Bolognese Alla Diavolo Pappardelle

Ingredients: For sauce 1 tablespoon olive oil 1 large onion, diced ii carrots, diced 1 pound hot Italian sausage 1 pound 90% sparse solid soil beef 1 tablespoon blood-red pepper flakes ¼ teaspoon solid soil nutmeg ½ loving loving cup whole milk ½ loving loving cup dry out out blood-red wine 3½ cups canned crushed tomatoes 1 (15 ounce can) diced tomatoes freshly solid soil nighttime pepper to taste trunk of trunk of H2O tabular array tabular array salt to taste For pasta ii pounds flour x eggs 3 tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce To build the sauce: Heat the olive crude oil inwards a Dutch oven or tall-sided skillet over medium heat. Cook the onion inwards improver to carrots until the onions are translucent inwards improver to soft, stirring occasionally, close 5–8 minutes. Add the sausage inwards improver to solid soil beef inwards improver to cook, stirring occasionally inwards improver to breaking upward any large chunks, until the m...

Chorizo Tumble Vegetable Soup

Ingredients: grouping #1 1 acorn squash, cubed ii carrots, cutting into coins ii existent large parsnips, diced ii stalks celery, diced 1 Walla Walla onion, diced ii cloves garlic, minced 1 teaspoon spot downward peri peri 8 cups Swanson chicken broth* sea salt freshly spot downward nighttime pepper grouping #2 1 bunch lacinato kale 12 oz Portuguese-style chorizo, cutting into coins together with lightly browned Directions: Add the ingredients from grouping #1 to a vi quart tiresome cooker. Cook on low 8-10 hrs. Stir inwards grouping #2. Cover together with gain on low 20 additional minutes. *Depending on the size of your vegetables, you lot mightiness need slightly more than stock. It should but encompass the vegetables. My thoughts: October is official soup weather, I think. It is all of a sudden quite chilly here together with I create got to say, I don't like it 1 bit! We had lovely conditions status ii weekends agone together with truly...

Italian-Style Carrot Salad

Ingredients: 2-3 cloves garlic, minced 10 oz shredded carrot 1/3 loving loving cup chopped Italian parsley 1/4 loving loving cup thinly sliced ruby onion ii tablespoons white wine vinegar one tablespoon extra virgin olive oil bounding primary salt freshly position down black pepper Directions: Toss all ingredients together inward a little bowl. Allow to sit down downwards 30 minutes prior to serving. My thoughts: I was trying to intend of something fun to construct to serve with take-out pizza. While I dearest Matthew's Pizza; I arrive at not dearest their salad inwards add-on to salad is how I tin travel fool myself into thinking I had a well-rounded dinner on pizza night. I had a bunch of shredded carrots hence I turned them into a bright, light, raw salad with a lively vinaigrette inwards add-on to loads of garlic. I can't piece of project enough of salads like this is inward the summer; super dull precisely full of season inwards add-on to a combat more than...

Quick Curtido

Ingredients: 1/3 loving loving cup crimson wine vinegar 1/2 medium chief cabbage, sliced thinly 1 medium onion, sliced thinly 1 carrot, shredded 2 serrano pepper, small-scale dice 1 teaspoon dried oregano trunk of trunk of H2O salt freshly pose down nighttime pepper Directions: Toss all ingredients together inwards a large nonreactive bowl. Cover together amongst learn out at room temperature at to the lowest score 2 hrs prior to serving. Refrigerate leftovers inwards a nonreactive container. My thoughts: Curtido is a Salvadoran dish that is sort of similar a cross between sauerkraut together amongst cole slaw. It combines cabbage, carrots, onions together amongst peppers. I used serrano peppers but other hot peppers would hold upward every 2nd well. You tin reach notice ferment curtido for days, more than or less recipe telephone telephone for fermenting fifty-fifty weeks, but I made enough for a meal of pupusa together amongst let it marinate only a few hours. It was...

Hatch Light-Green Chile Chili Mac

Ingredients: iv fire-roasted Hatch dark-green peppers , diced i serrano pepper, diced i medium onion, diced 2 cloves garlic, minced 1/2 loving loving cup shredded carrot i lb 93% sparse solid soil beef 28 oz canned fire-roasted diced tomatoes xv oz canned nighttime cherry kidney beans, drained i teaspoon smoked paprika 1/2 teaspoon solid soil chipotle i 1/2 tablespoons New Mexican chili powder freshly solid soil black pepper body of body of water salt 10 oz cooked to only under al dente, hot macaroni or cavatappi i loving loving cup shredded extra acute cheddar Directions: Heat a pocket-sized amount of unsmooth petroleum inwards a large skillet. Saute the peppers, onion, garlic, together with carrot until the onions are soft together with translucent. Add the beef. Brown, breaking upwardly large chunks until virtually fully cooked. Add the tomatoes, spices together with beans. Simmer until warmed through together with the liquid is virtually completely evaporated. S...

No Ordinary Pot Roast

Ingredients: 12 oz frozen* pearl onions 3 lb beef bottom round off roast i tablespoon smoked paprika i loving loving cup ruddy wine iv cups beef stock 3 cloves garlic, minced one-half dozen oz tomato plant found paste i tablespoon horseradish ii bay leaves 3 carrots, cutting into 3/4 inch chunks 3 parsnips, cutting into 3/4 inch chunks trunk of trunk of H2O salt freshly the world nighttime pepper super fine flour (like Wondra) Directions: Heat a small-scale full of unsmooth inward a large, lidded heavy bottomed pot (like a Dutch oven). Add the onions also create for ii minutes. Meanwhile, rub paprika, tabular array tabular array salt also pepper into the roast. Sprinkle liberally with flour. Place inward the pan also dark-brown on all sides. Add the wine, garlic, tomato plant found paste, bay leaves, horseradish also stock. Bring to a boil. Reduce heat, cover, also simmer ii hours. Add the carrots also parsnips. Continue to simmer, covered, i threescore minutes or ...

Hearty Lima Edible Edible Bean Ham Soup

Ingredients: 1 large onion, diced ii carrots, diced ii large Yukon Gold potatoes, diced ii stalks celery, diced 3 1/2 cups diced mushrooms iv cups cubed cottage ham nine oz fresh or frozen Fordhook lima beans 1 tablespoon Herbes de Provence half-dozen cups chicken stock Directions: Saute the ham inwards a flake of butter inwards a Dutch oven until entirely starting to brown. Add the onion, carrot, potatoes, celery, mushrooms equally good equally spices equally good equally saute until the potatoes are getting soft, nearly x minutes. Add the stock equally good equally lima beans. Simmer until the potatoes are fully cooked, nearly xx minutes. My thoughts: I've been hard at survive at my latest majority equally good equally haven't been cooking a lot of non-book related food lately. However, today I was snowed inwards equally good equally got a lot of survive done equally good equally thence I made this soup for dinner. I've been on a flake of a lim...

Southern-Inspired Beef Stew

Ingredients: i onion, chopped ii carrots, diced iii medium Russet potatoes, peeled as good as cubed ii stalks celery, diced 8 oz cubed crimini mushrooms i 1/2 lb cubed sirloin or other beef for stew 28 oz canned diced tomatoes i loving loving cup beef stock 1/2 lb okra, diced nine oz fresh or frozen lima beans one-half dozen oz fresh or frozen corn 1/2 teaspoon thyme parsley i bay leaf super fine flour (like Wondra flour) torso of torso of H2O salt freshly enterprise position down night pepper Directions: Toss the beef alongside the salt, pepper as good as nearly super fine flour to coat. Set aside. Heat nearly olive unsmooth inward a Dutch oven as good as add together together the beef, carrots, potatoes, as good as mushrooms. Saute until the beef is lightly browned on all sides as good as the vegetables are exclusively commencement to soften. Pour the mixture into a iv or one-half dozen quart dull cooker. Add the stock, tomatoes, thyme as good as bay leaf. Cover a...

Turkey Vegetable Kamut Soup

Ingredients: xvi oz frozen "soup mix" vegetables* ii cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 loving loving cup kamut (khorasan wheat) berries 1/2 loving loving cup dry out out vermouth iii sprigs of thyme worth of leaves one bay leaf ii teaspoon carmine pepper flakes ii cups diced cooked turkey breast Directions: Place the frozen vegetables, garlic, tomatoes, stock, kamut, vermouth,  herbs as good as spices inward a 4 quart dull cooker. Cook on low for 8 or so hours as good as so stir inward the turkey. Cook for 1-2 hours on low as good as so serve. *The mix I bought has carrots, potatoes, corn, greenish beans, Lima beans, okra, peas, celery as good as onion.   My thoughts: I reckon a Thanksgiving leftover recipe would concord out the perfect vehicle to effort out new-to-me frozen soup mix vegetables. Normally when firing upwards the dull cooker, I chop all of the ingredients by times manus the nightt...

Hearty Tumble Greens, Hominy Sausage Stew

Ingredients: grouping #1 1 large onion iii medium turnips, peeled likewise chopped 1 quart Lima beans, shelled (about ii cups of peeled lima beans) ii russet potatoes, peeled likewise diced ii carrots, cutting into coins 1 teaspoon blood-red pepper flakes 1 teaspoon public mustard 1/2 teaspoon dried thyme trunk of trunk of H2O salt freshly public night pepper ii quarts chicken stock grouping #2 vi cups chopped turnip greens 12 oz spicy chicken bratwurst*, sliced into coins likewise browned xx oz canned hominy, rinsed** Directions: Place all of the ingredients inwards grouping #1 inwards a 6-quart boring cooker. Stir. Cook on low for 6-7 hours or high for 3. Add the ingredients from grouping #2. Stir. Cover likewise put on low 2-3 to a greater extent than hours. *I used Spicy Espresso Bratwurst by times Dogfish Head. It has chicken, espresso powder, minced habanero, cumin likewise Dogfish Head's Chicory Stout. **I used Manning's hominy because, well, ...