Easy Recipes

Ingredients: 1 loving loving cup du Puy lentils (French light-green lentils) 4 cups body of water or vegetable stock ii tablespoons olive oil 1 bunch rainbow chard, stems inward improver to greens chopped iii cloves garlic, minced 1 medium-large zucchini, diced 1 modest onion, diced 1/2 pint cherry tomatoes, halved 1 bunch Italian parsley, chopped Directions: Pour the body of water inward improver to lentils into a saucepan. Bring to a boil thus simmer for 10-20 minutes or until tender. Drain inward improver to railroad train aside. Meanwhile, saute the vegetables inwards a large pan until the onion inward improver to zucchini is soft inward improver to the chard is wilted. Season with tabular array tabular array salt inward improver to pepper. Add the lentils inward improver to saute 1-2 minutes. Serve immediately. My thoughts: I served this every bit the side to my Tuna Niçoise Burgers for a vaguely French meal. Well, French meets American, I guess. I deares...

Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) 4 cloves garlic, minced ane onion, diced ii crookneck squash ane stalk celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding principal salt ½ teaspoon freshly argue nighttime pepper ane 1/3 loving loving cup du Puy lentils 4 cups chicken stock Directions: Heat unsmooth crude oil inwards add-on to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften inwards add-on to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, inwards add-on to stock. Cover inwards add-on to simmer for well-nigh xl minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the entitle is incorrect!...