Ingredients: 4 1/2 lbs chicken thighs (8-10 thighs) 1/4 loving loving cup white wine vinegar 1/4 loving loving cup olive oil 1 cerise onion, sliced ii cloves garlic, minced 1 tablespoon dry out out mustard (powder) 1 nestling handful variegated sage (lightly torn) 1 nestling handful lemon verbena (lightly torn) 1 nestling handful thyme (lightly torn) salt freshly dry out argue nighttime pepper Directions: Place all ingredients inwards a marinating container or resealable plastic bag. Add all ingredients to the container together with stir or mash to evenly distribute. Allow to marinate, refrigerated, for 8 hrs to upwards to 24. Prepare grill according to manufacturer's instructions. Arrange the chicken inwards a single layer on the grill. Grill, turning once, until fully cooked, almost 8 minutes on each side. Serve immediately. My thoughts: Earlier inwards the year, we went to a tiny curbside herb sale benefiting ane of our local charter schools. We hadn...