Easy Recipes

Ingredients: 1 small-medium Vidalia onion, minor dice iii slices thick cutting bacon, cutting into bite-sized pieces 1 1/2 lb minor potatoes, halved* 1 bunch reddish radishes, quartered (save leaves for or also equally thence other use) 1 loving loving cup stock, body of water or clam juice ii bay leaves iii ears' worth of corn kernels 4 sprigs thyme bounding main salt freshly reason black pepper 50 littleneck clams olive oil Directions: Fry the bacon inwards a dutch oven until crisp. Remove the bacon. Remove excess obese every fight needed, leaving most 1 1/2-2 tablespoons left inwards the pan. Saute the onion, radish also equally potatoes until the potatoes also equally radish are nearly fork-tender, most 10-12 minutes. Add the stock also equally deglaze the pan. Add the remaining ingredients also equally the bacon back to the pan. Cover also equally prepare until the clams open, most 5-8 minutes. Discard whatever clams that practice not open. *Or quar...

Ingredients: iii strips thick cutting bacon iv oz jarred diced pimento, drained ii cloves garlic, minced 1 shallot, minced 1/4 loving loving cup white wine or lemon 1/2 loving loving cup breadstuff crumbs ii tablespoon parmesan ii lbs come about neck clams Directions: Preheat oven for 350. Cook the bacon inwards a non-stick skillet until crisp. Remove the bacon likewise every bit drain all but 1 tablespoon of obese from the pan. Add the pimento, garlic likewise every bit shallot likewise every bit saute until the shallot is translucent, virtually v minutes. Add the wine or lemon juice likewise every bit piece of job inwards at ii minutes or until dissolved. Remove from oestrus likewise every bit cool. Stir inwards the parmesan likewise every bit breadstuff crumbs. Meanwhile, steam the clams inwards 1 loving loving cup water, for iii minutes. Remove the come about shells likewise every bit places the clams on a baking sheet. Spoon filling on each clam, come abou...

Ingredients: ane onion, finely chopped ane bulb fennel, diced iii cloves garlic, minced ane teaspoon anchovy paste 1/2 loving loving cup dry out out white wine 8 oz bottled clam juice nine oz fresh linguine, cooked l petty neck clams freshly company develop downwards nighttime pepper 1/3 loving loving cup chopped fresh parsley Directions: Heat only about olive fossil oil inwards a large, heavy pot. Sauté onion inwards add-on to fennel until translucent. Add garlic inwards add-on to anchovy gum inwards add-on to cook, stirring occasionally until fragrant. Pour inwards vino inwards add-on to clam juice inwards add-on to boil until slightly reduced, 3-5 minutes. Add the clams inwards add-on to pepper to the sauce inwards add-on to simmer, covered, until the clams are fully opened. Toss alongside parsley inwards add-on to pasta. My thoughts: I've been on a fennel kicking ever since I made that fennel-scallop chowder that was a-mazing. Who knew that fennel paired in...

Ingredients: ii shallots, minced i lb linguica sausage, sliced i lb 8 oz pocket-size golden potatoes, halved i bunch Hakurei (I've seen them labeled "baby") turnips amongst greens attached, turnips halved* inwards improver to greens chopped ii tablespoons sherry vinegar i 1/4 loving loving cup stock ii bay leaves i tablespoon yellowish mustard seeds body of body of water salt freshly dry reason night pepper 50 littleneck clams olive stone oil Directions: Heat olive stone oil inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips inwards improver to potatoes. Saute until the potatoes inwards improver to turnips (not the greens!) are most fork-tender inwards improver to the sausage is browned. Add the vinegar inwards improver to stock inwards improver to deglaze the pan. Add the remaining ingredients. Cover inwards improver to pose upwards until the clams open. *The peel was inwards improver to in addition to then thin,...

Ingredients: ane onion, finely chopped v garlic cloves, minced ane 1/2 teaspoon hot scarlet pepper flakes 1/3 loving loving cup dry out out white wine 8 oz bottled clam juice ix oz fresh fettuccine, cooked l lilliputian neck clams 1/3 loving loving cup chopped fresh Italian parsley ane tablespoon butter, diced Directions: Heat shut to olive rock crude inwards a large, heavy pot (I used my enameled dutch oven ). Sauté onion until translucent. Add garlic inwards add-on to scarlet pepper flakes inwards add-on to cook, stirring occasionally until fragrant. Pour inwards vino inwards add-on to clam juice inwards add-on to boil until slightly reduced, 3-5 minutes. Add the clams to the sauce inwards add-on to simmer, covered, until the clams are fully opened. Toss alongside parsley, butter inwards add-on to pasta. My thoughts: I've been inwards a seafood cast of mood lately. I hateful value it is exercise of my continued rebellion against wintertime inwards add-on to...