Ingredients: ii cups peeled, sliced nectarines (from virtually 3-4 nectarines) 2-3 tablespoons demerara sugar 1/2 loving loving cup low-cal chocolate-brown sugar i loving loving cup nectarine puree* 1/4 loving loving cup water ii tablespoons canola unsmooth crude oil (plus simply about to grease the pan) i 1/4 loving loving cup flour ii teaspoons baking powder i 1/2 teaspoon vanilla paste 1/4 teaspoon salt Directions: Preheat oven to 350. Sprinkle the demerara carbohydrate over the bottom of the pan, acme alongside a single layer of nectarine slices. Set aside. In a medium bowl, mix together the liquid ingredients. Beat inwards the sugar. In a medium bowl, whisk together the flour, baking powder, together with salt. Slowly mix the dry out out ingredients inwards alongside the wet. Lightly unsmooth crude oil the bottom together with sides of a heavy duty viii inch baking pan. Top the sliced nectarines alongside cake batter. Smooth the cake batter to all of the edges ...