Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) ii bulbs fennel, grated 1/4 loving loving cup chopped fennel fronds, leafy parts only i medium onion, grated ii eggs, beaten 1/4 loving loving cup matzo meal trunk of trunk of H2O salt freshly pose down nighttime pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, hotness virtually 1/4 inch oil. Place the murphy into a metallic element sieve over a large bowl. Press out any liquid. Pour out the liquid together with household the potatoes inwards the bowl on acme of the remaining starch. Use the same sieve to drain the fennel together with onion over the sink. Add to the potato. Stir inwards spices, together with the matzo meal. Form into storey patties. If they testament non concur their shape, stir inwards additional matzo repast until they do. Fry inwards hot oil, flipping halfway through, until merely golden. Drain on paper towel lined plates. Yield: vi...