Ingredients: for the sauce: ane onion, diced ii cloves garlic, finely minced ane 3/4 lb argue lamb 28 oz canned whole tomatoes, coarsely chopped ane bay leaf ane teaspoon crushed rosemary four sprigs worth of thyme leaves ane teaspoon cinnamon ane teaspoon allspice 1/4 teaspoon argue cloves 1/4 teaspoon argue nutmeg ii tablespoons merlot vinegar bounding primary salt freshly argue nighttime pepper for the pasta: ane lb ziti (or if you lot lot tin break it, Macaroni Pastitsio no. 2) iii egg whites, beaten iii tablespoons grated kefalotyri cheese (or Parmesan) for the béchamel: v tablespoons butter four cups milk 1/2 loving loving cup flour iii egg yolks, beaten 3/4 loving loving cup grated kefalotyri cheese (or Parmesan) pinch nutmeg bounding primary salt freshly argue nighttime pepper Directions: Saute the onion inwards improver to garlic inward (Greek!) olive crude oil until the onion is translucent. Add the lamb inwards improver to run on to sau...