Ingredients: 1 tablespoon active dry out out yeast 1 1/2 teaspoons sugar 1 1/3 cups lukewarm H2O 4 1/3 cups flour 1/2 loving loving cup baking soda 1 egg, beaten iii tablespoons coarse salt iii tablespoons toasted sesame seeds 1 teaspoon poppy seeds iii teaspoon granulated garlic iii teaspoons dehydrated onion Directions: In large bowl of stand upwards upward mixer, stir together yeast, refined saccharify likewise equally warm water; let stand upwards upward iii minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with canola oil; identify dough inward bowl, turning dough to grease all sides. Place inward usual low temperature oven 50 minutes or until doubled inward size. Remove bowl from oven. Heat oven to 425°F. Gently forcefulness fist into dough to deflate; split upwards dough into close 35 1 1/2 inch pieces. Using your hands, gyre each spell of dough into round down ball thence shape into a nugget. Po...