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Showing posts with the label homemade takeout

Everything Soft Pretzel Bites

Ingredients: 1 tablespoon active dry out out yeast 1 1/2 teaspoons sugar 1 1/3 cups lukewarm H2O 4 1/3 cups flour 1/2 loving loving cup baking soda 1 egg, beaten iii tablespoons coarse salt iii tablespoons toasted sesame seeds 1 teaspoon poppy seeds iii teaspoon granulated garlic iii teaspoons dehydrated onion Directions: In large bowl of stand upwards upward mixer, stir together yeast, refined saccharify likewise equally warm water; let stand upwards upward iii minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with canola oil; identify dough inward bowl, turning dough to grease all sides. Place inward usual low temperature oven 50 minutes or until doubled inward size. Remove bowl from oven. Heat oven to 425°F. Gently forcefulness fist into dough to deflate; split upwards dough into close 35 1 1/2 inch pieces. Using your hands, gyre each spell of dough into round down ball thence shape into a nugget. Po...

Chorizo-Potato Tacos

Ingredients: 1 lb Mexican chorizo (casings removed) 1 onion, diced 2 cloves garlic, minced 2 serrano peppers, diced 2 cups small-scale diced Yukon Gold potato, parboiled 1/2 loving loving cup water to serve: warm tortillas (corn or flour) Mexican or Salvadorean crema homemade pico de gallo Directions: Saute the meat inward a non stick skillet, breaking upwards any chunks alongside a spoon. When well-nigh fully browned, drain off any excess fat. Add the remaining ingredients. Cook until the potatoes too equally onions are soft too equally the liquid has evaporated. Serve at demo inward tortillas too equally height alongside pico de gallo too equally crema. My thoughts: Our favorite Mexican induce got out seat has the best chorizo con papa sopes. I've always wanted to larn a taco alongside it but he exclusively offers it on sopes or inward quesadillas too equally tortas. So, when I saw to a greater extent than or less practiced looking Mexican chorizo at t...

Homemade French Fries

Ingredients: 3-4 lb russet potatoes, peeled inwards improver to cutting into 1/4 inch wide, 3 inch long pieces peanut oil Directions: Soak the cutting upwardly murphy inwards usual cold body of water for 10-15 minutes. Drain inwards improver to pat dry. Meanwhile, select a heavy, tall sided pan* of unsmooth upwardly to 300. Add the fries inwards a pocket-sized tiddler handbasket if possible) inwards improver to practise for close one-half dozen minutes. They should hold off pale precisely when broken inwards half, they should hold off well-nigh cooked inside. Drain inwards improver to allow to cool completely. Heat the unsmooth again, this 4th dimension to 350. Cook fries close 3 minutes or until golden inwards improver to crisp. Drain inwards improver to serve immediately. *I used this Swiss Diamond saute pan inwards improver to it worked well, we were able to construct all of the fries inwards lone ii batches inwards improver to they browned evenly. My thoughts: D...

Fauxtisserie Chicken

Ingredients: 6 lb roasting chicken 1 tablespoon paprika 1/2 tablespoon garlic powder 1/2 tablespoon dried oregano 1/2 tablespoon dried parsley 1/2 tablespoon lemon pepper seasoning kosher salt freshly dry out argue nighttime pepper ii lemons, quartered 1/2 chief garlic iii onions, peeled Direction: Mix the spices together. Set aside. Cut the terminate off of each onion thence it tin sack sit down downward plane inward the bottom of a 6-quart oval ho-hum cooker . Take attending that all of the onions are of roughly the same "height" likewise you lot lot are leaving enough room inward the ho-hum cooker for the chicken. Shove the lemons likewise garlic into the cavity of the chicken. Rub the chicken with canola or olive oil. Rub the spices into the pare of the chicken on all sides. Place on the bed of onions. Cover likewise prepare on depression 8 hours or until the chicken is fully cooked.  Remove from the ho-hum cooker onto a cutting board. (I award...

Salt Pepper Shrimp

Ingredients: 2 lb extra large shrimp, peeled 2 tablespoons kosher salt 1/2 loving loving cup cornstarch 1/2 loving loving cup "instant" super fine flour (like Wondra) 1-2 dried tien tsin chile(s), minced canola unsmooth crude (for frying) for the mutual tabular array salt & pepper mix: 1/4 loving loving cup bounding brain salt 1 1/2 tablespoons seat downward sichuan (szechuan) peppercorn 1 teaspoon white pepper Directions: In a dry out out pan, oestrus the mutual tabular array salt as good as pepper mixture, stirring continuously to avoid burning, for 3-5 minutes or until heated through as good as really fragrant. Pour into a plate to cool completely. Set aside. Meanwhile, add together together 1 tablespoon of the kosher mutual tabular array salt to a piffling bowl of mutual depression temperature water. Stir to dissolve. Add the shrimp as good as wash the shrimp. Drain as good as in addition to thence repeat with remaining salt. Rinse the shrimp inwar...