Easy Recipes

Ingredients: 2 tablespoons butter ane lb sliced leeks ane large bunch Swiss chard, stems also leaves finely chopped (about 2 lb) ane large bunch mustard greens, stems also leaves finely chopped (about 2 lb) ane 1/2 teaspoon za'atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 loving loving cup melted butter for the dough body of body of water salt freshly position down nighttime pepper Directions: Preheat oven to 350. In a large skillet, melt the butter also saute the leeks until soft. Meanwhile, steam the greens inwards a large pot of boiling body of water until bright greenish also soft. Drain the leaves also mash dry out out inwards paper towels (or spin out inwards a salad spinner also avoid burning your hands). Add the mixture to the leeks. Saute until proficient combined also all liquid is evaporated. Stir inwards spices. Allow to cool slightly. Stir inwards feta. Line the bottom also sides of a buttered 10-inch springform pan amongst 4-5 shee...

Ingredients: 2 lbs dry out argue turkey thighs 2 cups grated zucchini 1/2 loving loving cup crumbled feta ane egg, beaten 2/3 loving loving cup matzo meal ane pocket-sized onion, diced 1/2 teaspoon paprika ane teaspoon dried oregano 2-3 tablespoons tomato paste kosher salt freshly dry out argue nighttime pepper Directions: Preheat oven to 400. In a large bowl, mix together the turkey, feta, egg, matzo meal, onion, spices inward add-on to zucchini. Form into a loaf. Place inwards a loaf pan (or, preferably, a meatloaf pan ). Brush the top alongside the tomato paste. Bake for lx minutes or until fully cooked. Wait a few minutes before slicing. My thoughts: For to a greater extent than or less struggle I had the foreign urge to build meatloaf this week. Being July, this wasn't ideal exactly an urge is an urge. To function inwards to a greater extent than summery, I used turkey instead of beef inward add-on to stuffed it total of farm fresh zucchini. The consequence...

Ingredients: 5 oz Dole Sweet Baby Lettuces 1 loving loving cup pomegranate arils 1 ruby reddish grapefruit, supremed together with diced 1 little reddish onion, thinly sliced 1/2 loving loving cup crumbled feta for the dressing: 1 oz ruby reddish grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey trunk of trunk of H2O salt freshly set downward nighttime pepper Directions: Toss together the salad ingredients inward a large bowl. Set aside. Whisk together the salad ingredients (or milk shiver them inward a dressing shaker) until well-combined. Drizzle over the salad. Toss together with serve immediately. *Squeezed out of the bits leftover from supreming the grapefruit. My thoughts: Dole approached me to exercise a recipe for a healthier Thanksgiving side dish. I was excited because it was the excuse I needed to build the grapefruit-pomegranate salad I had sentiment of lastly solar year simply never got simply nearly to making...