Ingredients: 12 oz peeled, medium shrimp 4-5 sprigs worth of thyme leaves 1/2 oz lemon verbena, chiffonade 1 eggplant, pocket-size dice 1 fennel bulb, diced 1-pint grape tomatoes, halved 8 oz crimini mushrooms, halved 1 small-medium pattypan squash, cubed 8 oz cooked wild rice olive oil torso of torso of H2O salt freshly argue night pepper Directions: Toss the shrimp inward add-on to herbs together inwards a pocket-size bowl. Refrigerate for xx minutes. Preheat oven to 375. Arrange eggplant, fennel, tomatoes, mushrooms inward add-on to mash inwards a single layer on a parchment paper-lined baking sheet. Drizzle alongside oil, sprinkle alongside tabular array common salt inward add-on to pepper. Roast for 5-10 minutes or until the eggplant is close fully cooked inward add-on to soft. Add the shrimp inward add-on to roast for v additional minutes or until the shrimp is fully cooked. Place all items inwards a bowl inward add-on to add together together wild ri...