Ingredients: 1 lb carmine peel potatoes, cutting into bite-sized pieces 1 1/2 loving loving cup (1 1/2 inch) dark-green beans ii cups shredded Spanish night radish for the dressing: 1 1/2 tablespoon Dijon 3 tablespoons tarragon vinegar 3 tablespoons extra virgin olive oil trunk of trunk of H2O salt freshly dry out argue night pepper Directions: Boil the potatoes inwards a large pot of H2O until fork-tender. Add the dark-green beans for the terminal ii minutes of cooking. Drain together with allow to cool to room temperature. Toss alongside the radish. Set aside. Whisk together dressing ingredients. Drizzle over salad together with toss to coat. My thoughts: I was excited when Spanish Black Radishes showed upwardly inwards my produce box I was excited when Spanish Black Radishes showed upwardly inwards my hitting box i week. I had heard of them before only I had never had the deport chances to motility them, they are a belatedly wintertime radish together wit...