Ingredients: iii 1/4 lb greenish (unripe) cherry tomatoes half dozen cloves garlic (one for each jar) half dozen cayenne peppers (one for each jar) 1/4 (loose) loving loving cup dill, chopped 1 1/2 tablespoons yellow mustard seed 1/3 loving loving cup pickling salt iii cups white vinegar iii cups H2O Directions: Evenly dissever the tomatoes, garlic, peppers, dill together with mustard seeds between half dozen jars. Bring the water, vinegar together with tabular array common salt to a boil. Prep the lids/jars. Pour inwards the boiling vinegar mixture, leaving 1/2 inch headspace. Poke downward whatsoever tomatoes that select floated also more than or less the top. Close the jars together with physical care for for x minutes inwards a hot H2O bath. Allow to sit down downward at to the lowest grade i calendar calendar week before eating. Yield: I ended upwardly with iii half pints, 1 12 oz appal together with ii 16-oz elite jars . Note: This is a fairly flexible recip...