Ingredients: 3-4 tablespoons bacon obese (or butter) ii tablespoons Creole seasoning 1/4 loving loving cup flour ii cloves garlic, minced 1 onion, diced ii stalks celery, diced (including greens) 1 jalapeno pepper, diced 1 poblano pepper, diced ii teaspoons hot sauce ii teaspoons Worcestershire sauce 14 oz canned mail away roasted diced tomatoes 1 teaspoon dried thyme 1 1/4 lb catfish, cutting into ii inch chunks ii tablespoons chopped Italian parsley ii tablespoons chopped ramps (or substitute chopped light-green onion) cooked white rice to serve Directions: Place the butter, Creole seasoning, together with flour inward a All-Clad Stainless 10-Inch Fry Pan . Cook 1-2 minutes, stirring twice. Add the garlic, onion, celery, together with peppers. Sauté until the mixture is golden. Meanwhile, drain the liquid from the Lycopersicon esculentum into a ii loving loving cup measuring cup. Add body of water to the Lycopersicon esculentum liquid until it reaches 1 1...