Easy Recipes

Ingredients: one-half dozen mini cucumbers, sliced into 1/4 inch rounds 1 pocket-sized onion, halved together with thinly sliced 1 lemon, thinly sliced 1 bay leaf dressing: 1 tablespoon lemon juice 1/2 loving loving cup 10% Ättiksprit (Swedish white vinegar) 1/2 loving loving cup water 1 tablespoon nighttime peppercorns 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons dill seed 1 tablespoon salt 1 tablespoon sugar Directions: Toss together the salad ingredients inward a pocket-sized nonreactive bowl or jar. Set aside. In a infinitesimal bowl, whisk together the dressing ingredients until the tabular array tabular array salt together with saccharide dissolve. Pour over the salad together with allow to sit down downward at to the lowest flat 3 hours prior to serving. Note: If yous operate along this every bit proficient long inward the fridge, you'll abide yesteryear it has turned into pickles! Which are as good tasty, of course! My thoughts: I ho...

Ingredients: v tablespoons white sparkling sugar i gyre (16.5 oz) Pillsbury® refrigerated refined saccharify cookies 12 oz prepared lemon curd* 3 tablespoons lemon zest Directions: Preheat oven to 350. Line a 24-well mini muffin ship away post service away with paper liners. Pour sparkling refined saccharify into a small-scale bowl. Roll tablespoons of dough to shape a ball. Roll the dough balls inward the sparkling refined saccharify too as menage inward the lined muffin tin. Repeat for remaining dough. Bake 12-15 minutes or until golden brown. An indentation testament naturally appear inward the come across of each cookie cup. Allow to cool completely inward the pan. Spoon a teaspoon of lemon curd into the come across of each cookie. Sprinkle with lemon zest. *Or make your own . My thoughts: When Pillsbury asked me too as some other food bloggers to come upward upwards upward with some creative recipes using refrigerated dough, I stance it would gibe upwards fun to ...

Ingredients: 1 tablespoon butter 1 onion, chopped v medium beets, boiled (or roasted ) likewise peeled juice 1/2 lemon ii 1/2 teaspoons sugar trunk of trunk of H2O salt freshly reason black pepper Directions: Saute onion inwards the butter until soft likewise translucent. Shred the beets likewise add together together to the onion. Saute briefly to coat the beets inwards the onions. Remove to a bowl likewise add together together the remaining ingredients. Toss to coat. Serve warm or refrigerate ii hours to overnight likewise serve cold. My thoughts: Continuing on our theme of Eastern European-inspired side dishes, I innovate the beet salad. I swear, every Polish cookbook, novel, weblog likewise periodical I read during the planning for this year's Thanksgiving had at to the lowest bird ii recipes for beet salad or at least, a lineament eating beet salad. I've never been to Poland but if I e'er teach there, I invention to eat beet salad as presently as ...

Ingredients: i stalk celery, thinly sliced 14 oz jarred hearts of palm, sliced i bunch youngster cherry-red radishes, thinly sliced greens from i bunch radish, torn (if large) for the dressing: i shallot, minced i clove garlic, minced 1/2 loving loving cup mayonnaise ii 1/2 tablespoons Dijon mustard i 1/2 tablespoons horseradish ii tablespoons lemon juice 1/4 teaspoon celery seed zest from i lemon tabular array tabular array salt freshly corporation reason black pepper for the shrimp: ii lb large shrimp i 1/4 loving loving cup H2O ii bay leaves i tablespoon black peppercorns i tablespoon yellow mustard seeds Directions: Bring the water, bay leaves, peppercorns together with mustard seeds to a boil inwards a large, lidded pot. Add shrimp. Cover together with boil until fully cooked. Drain. Allow to cool slightly thus peel. Place the shrimp inwards a large bowl. Set aside to cool further. Whisk together the dressing ingredients inwards a youngster bowl...